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Restaurant located at the exit of Verdun offering delicious oven-baked pizzas
This restaurant, which was long installed at the exit of Verdun, saw the commercial area build around him. The staff were very friendly and helpful. The room has a large fireplace and visible beams, the decoration varies depending on the season. The veranda, with its large windows, is also appreciated. Here, there is no question of imposing a menu. That suggestions, at all prices and for all appetites: Vegetarian tray, oyster tray or discovery tray. The planks of the land are very successful, with their choice of grilled shrub, foot of pork baked in wood or roast coquelet. The hotel also offers, on site or to take, delicious baked pizzas, soft paste and well-stocked. Mrs. Moulet, the boss, always has a nice word for each table and the servers are effective. Book on Sunday!
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Members' reviews on BONSEJOUR
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Ambiance comme a la maison un langage familial. J'adore et je recommande.
A très bientôt, bon courage a tous et bonnes fêtes de pâques
J’ai mangé une excellente flammekuche.
Il vaut mieux réserver pour être sûr d’avoir une table.
Je recommande !
Me la patronne soyez plus cool.au moins pendant le service.le débriefing,c'est avant où après le service...