Results French cuisine restaurant Verdun

BONSEJOUR

French cuisine
4.6/5
66 review
Closed - Open to 11h30 Opening hours

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33, avenue de Metz, 55100Verdun, France
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2024
Recommended
2024

Restaurant located at the exit of Verdun offering delicious oven-baked pizzas

This restaurant, which was long installed at the exit of Verdun, saw the commercial area build around him. The staff were very friendly and helpful. The room has a large fireplace and visible beams, the decoration varies depending on the season. The veranda, with its large windows, is also appreciated. Here, there is no question of imposing a menu. That suggestions, at all prices and for all appetites: Vegetarian tray, oyster tray or discovery tray. The planks of the land are very successful, with their choice of grilled shrub, foot of pork baked in wood or roast coquelet. The hotel also offers, on site or to take, delicious baked pizzas, soft paste and well-stocked. Mrs. Moulet, the boss, always has a nice word for each table and the servers are effective. Book on Sunday!

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Members' reviews on BONSEJOUR

4.6/5
66 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_60237
Visited in february 2019
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Bonséjour, bon restaurant !
Le restaurant le Bonséjour est une bonne adresse !
On est d'abord séduit par le décor, d'un rustique chic et raffiné, variant selon les saisons. Ensuite viennent la carte, variée (avec des propositions originales, comme le hamburger ou la pizza au foie gras !) et les suggestions du jour. Le tout pour un bon rapport qualité/ prix.
PATRO
Visited in december 2018
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La cuisine est original et très bien, dommage que notre soirée ait été perturbée par la lourdeur de l'humour du serveur notamment à l'égare des femmes
Coupadax
Visited in july 2017
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Je vais m'ager au Bonséjour depuis tout petit, Leur pizzas sont délicieuses. En hiver je conseille également les délicieuses lasagnes !!
De plus l'ambiance y est chaleureuse et le personnel toujours au top.
Une très bonne adresse à Verdun :)
fute_588005
Visited in december 2016
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restaurant convivial, on manque un peu de place à table c'est un peu serré. Mes pizzas au feu de bois sont bonnes mais la carte ne se renouvelle pas souvent. Les cacahuètes en accompagnement apéritif je trouve ça moyen et les desserts sont industriels pour la plupart. Le service découpé en 2 horaires ou trop tôt ou trop tard à mon goût, pensez à réserver!
J'aime bien l’ambiance et le service mais je suis réservée côté cuisine. Une note moyenne pour cet établissement pourtant toujours plein!
Very good cuisine. The prices are very correct and staff are ready for you. You will discover the veranda. You can enjoy their pizzas and their tart flambé. Unless you are not quite meat in this case you will appreciate sausage grilled or pig's trotters cooked over a wood fire. The weekend remember to book: -)
J

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