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Restaurant located at the exit of Verdun offering delicious oven-baked pizzas
This restaurant, which was long installed at the exit of Verdun, saw the commercial area build around him. The staff were very friendly and helpful. The room has a large fireplace and visible beams, the decoration varies depending on the season. The veranda, with its large windows, is also appreciated. Here, there is no question of imposing a menu. That suggestions, at all prices and for all appetites: Vegetarian tray, oyster tray or discovery tray. The planks of the land are very successful, with their choice of grilled shrub, foot of pork baked in wood or roast coquelet. The hotel also offers, on site or to take, delicious baked pizzas, soft paste and well-stocked. Mrs. Moulet, the boss, always has a nice word for each table and the servers are effective. Book on Sunday!
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Members' reviews on BONSEJOUR
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Pas beaucoup de temps d'attente pour les plats, ce qui est plaisant.
Nous avons testé les pizzas, et elles sont bonnes, pâte fine et bien remplis.
4 étoiles pour le service, non pas pour la qualité, mais cela 'grouille' peut être un peut trop autour des tables (serveurs)
Je recommande pour bien manger et pour pas trop cher en moyenne.
Je conseille fortement