BOULANGERIE À L'ÉPI D'OR
Bakery
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2024
Recommended
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2024
Don't look for it anymore, she's here! The best Baguette wand, elected at the 2013 Verdun Gastronomy show, is one of the jewels proposed in this bakery, which has been working for more than 50 years to make good breads. Filled breads, lard bread, wine-growing bread, fig-leaf bread, Lemaire bread… the choice is wide! Other specialties of the establishment that will seduce the gourmets: famous lorrain and croustades to home made Armagnac!
Did you know? This review was written by our professional authors.
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