Restaurant in a traditional setting offering regional dishes in Lit-et-Mixe.
Take advantage of l'Estanquet's typically traditional setting to treat yourself to regional dishes. Simple, family-style and tasty, Marie-Claude and Didier Mesa's cuisine is also very generous. Here, we promise you a return to the true values of the Landes region as cooked by our grandmothers. Highlights include garbure, grilled duck breast, pan-fried foie gras escalopes with pastis perdu and orange wine sauce, and tourtière landaise. L'Estanquet has its own terrace. Reservations are highly recommended.
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Members' reviews on L’ESTANQUET
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