BLACK PUDDING CHEF CYRIL STRUB
Meat and poultry
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2024
Recommended
•
2024
A house of multi-faceted gastronomy. Chef Cyril Strub is a multi-talented man with a passion for the terroir and quality products. Returning to his native village after 30 years spent in other kitchens and other countries, he offers his charcuterie and exceptional terrines for sale, as well as a top-of-the-range catering service, BBQ and rotisserie services, in-home chef packages and even cooking classes.
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