RESTAURANT L'AVENUE
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Built in the Hotel Marso, the restaurant is located behind the tourist office of Amnéville. It offers a varied map composed of products from local Lorraine. With rather upscale dishes: foie gras and his chutney chutney, king crab gratiné, tournedos Rossini, swimming snails, crisp of goat, flambées flambées in whisky and cognac… For more conventional appetites, we also find European salads, as well as pasta and risottos. The hotel is surrounded by a warm and delicate atmosphere, with its spacious places that offer guests all the tranquillity they want to enjoy the nicely placed dishes on their plates. The terrace-pergola is particularly pleasant in the summer to enjoy the culinary specialities in the mild air of Lorraine which inspired these dishes.
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Members' reviews on RESTAURANT L'AVENUE
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In both cases food is worthy of a university restaurant and...
The dishes are not generous (the escalope with Savoyard was dry, with two toastinettes above) and the warm accompaniment made think of a box of peas carrots heated.
One nevertheless tried to catch up with yourself with a dessert, you would have better done to ask for the bill. Crème brûlée was cash.
The owner proudly displays wall his photos where they restaurants hand of candidates of reality TV. , The guest it does not restaurants, even if it is here, and request if not were the meal.
We had the exemption to say the waitress, who, had courage to ask to us whether we loved the meal, not it was not the case. However, no commercial effort has been made to make up for it. Avoid, so...