L’AUBERGE LANDAISE
Restaurant with a beautiful authentic setting and dishes in Lue.
Jean Berthet created this restaurant in 1967, the current managers take care of the business with passion. The Landes house, typical of the end of the 19th century, is just as we like it! The traditional and copious cuisine remains a gourmet discovery not to be missed in the department. You will discover the true Gascon gastronomy: salmis of pigeons, fricassee of ceps, wild boar or roe deer stew, duck breast and foie gras, Landes foie gras... However, don't forget to make room for dessert, as the desserts are home-made.
Did you know? This review was written by our professional authors.
Members' reviews on L’AUBERGE LANDAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les assainissements sont puissants et viennent maquiller le bas de gamme du produit.
La quantité est là, mais la qualité ils en sont bien loin.
Seul le décor nous fait passer un bon moment.
Allez à la ferme la closerie à deux pas plus loin et vous comparerez.