L’AUBERGE LANDAISE
Restaurant with a beautiful authentic setting and dishes in Lue.
Jean Berthet created this restaurant in 1967, the current managers take care of the business with passion. The Landes house, typical of the end of the 19th century, is just as we like it! The traditional and copious cuisine remains a gourmet discovery not to be missed in the department. You will discover the true Gascon gastronomy: salmis of pigeons, fricassee of ceps, wild boar or roe deer stew, duck breast and foie gras, Landes foie gras... However, don't forget to make room for dessert, as the desserts are home-made.
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Members' reviews on L’AUBERGE LANDAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rebelotte pour le plat: riz croquant et baignant dans beaucoup de jus . Viande très bien cuite . Mais plat aussi presque froid.
Dommage de faire 90 kms, de manger dans un cadre superbe , pour ne pas se régaler.
Nous ne reviendrons pas.
Nous avons très bien mangé