RELAIS DE LA POSTE
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Maison Coussau revisits the classics of Landes cuisine without distorting the local culture and products.
This exceptional establishment is a family affair! Bernard Coussau settled in the village in 1952, and his son Jean, passionate about local culture and products, took over Le Relais de la Poste in 1991. Since 2016, his niece Clémentine has joined La Maison Coussau (2 Michelin stars since 1972). Revisiting the classics of Landes cuisine, the Chef delights you, according to the season, with lobster civet doré au sautoir, pan-fried Landes foie gras or Saint-Jacques étuvée with black truffles. A delicious moment.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on RELAIS DE LA POSTE
Closed mid-November to mid-December and the first half of January. Open Wednesday to Sunday for lunch and dinner. Reservations recommended. Menus from €122 to €162. American Express accepted. Groups welcome. Garden. Terrace.
Members' reviews on RELAIS DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Difficile de trouver les mots pour décrire une telle qualité de cuisine et de service qui nous rappelle que la perfection est dans chaque détail...
Chacun des professionnels de l'établissement nous a permis de profiter d'un délicieux séjour alliant gastronomie et bien-être.
Chaque attention et l'esprit familial nous ont donné cette sensation supplémentaire, extrêmement agréable, de nous sentir "chez nous" à cette adresse d'exception.
Un immense merci à la famille Coussau, ainsi qu'au professionnalisme chaleureux de chacune et chacun.
Un beau détour !