Results Bistro and brasserie Magescq

AUBERGE CÔTÉ QUILLIER

Bistrot – Brasserie €€
4.2/5
61 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
24, avenue de Maremne, 40140Magescq, France
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2024
Recommended
2024

Inn offering a traditional and original seasonal cuisine with regional products and meats.

In the grounds of the Relais de la Poste, the Côté Quillier inn (and its bowling alley) has a good reputation. The traditional, slow-cooked cuisine is complemented by original creations based on the seasonal nature of the region's produce. Don't miss out on the snacked prawns and their coconut lemongrass broth, the herb-crusted octopus or the duck breast with mushroom sauce... Finally, why not try the rice pudding with its creamy praline and hazelnut ice cream, or the poached pear with caramel and gingerbread? A unique moment to savor! Reservations recommended.

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Members' reviews on AUBERGE CÔTÉ QUILLIER

4.2/5
61 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Locvacances
Visited in april 2019
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Très belle surprise, repas de famille réussi avec une équipe super sympathique et très pro. Choix dans la carte
manoufute
Visited in may 2016
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Very nice restaurant
Wide choice of starters, main courses and desserts
Pleasant setting, impeccable service
baillet
Visited in february 2016
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Le bistrot du relais de la poste. Très bon compromis . Cuisine originale en restant de pays. Quantité correcte, service agréable
maleem
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Je pense que nous avons été trop bien habitués à la cuisine du relais d'à côté appartenant à la même maison!! Aucune surprise, plat sans saveurs recherchées...bref, déçus!
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hello, reserved for 2 people I presented me to 12:20 on Sunday, October 14, 2012, offered to choose a table in the veranda ok. did we order aperitif 2 glass of champagne up to point no problem, room service suddenly asked us clear table because was reserved?? (guests had just telephoned and I think that it is this table that they wanted) unfortunately we were. to satisfy a guest you do not hesitate to dissatisfy some another.) I would not allow yourself criticising the cuisine because I did not taste and I did not have time to appreciate the service. we paid our consumption and we left. the new clients does not seem to be the preocupation in this restaurant damage.
it was my anniversary 60 years and arranged on this day to please me (miss).

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