AUBERGE CÔTÉ QUILLIER
Inn offering a traditional and original seasonal cuisine with regional products and meats.
In the grounds of the Relais de la Poste, the Côté Quillier inn (and its bowling alley) has a good reputation. The traditional, slow-cooked cuisine is complemented by original creations based on the seasonal nature of the region's produce. Don't miss out on the snacked prawns and their coconut lemongrass broth, the herb-crusted octopus or the duck breast with mushroom sauce... Finally, why not try the rice pudding with its creamy praline and hazelnut ice cream, or the poached pear with caramel and gingerbread? A unique moment to savor! Reservations recommended.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE CÔTÉ QUILLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A value for money. .le excellent foie gras is remarkable. .la head slightly grilled ravigotte is original. .carte wine important, while requiring you can enjoy wine sands of the owners but it will cost you 40€.
If not affordable fine menu. about €50 per person while drinking.
The clientele is not wrong and numerous.