AUBERGE CÔTÉ QUILLIER
Inn offering a traditional and original seasonal cuisine with regional products and meats.
In the grounds of the Relais de la Poste, the Côté Quillier inn (and its bowling alley) has a good reputation. The traditional, slow-cooked cuisine is complemented by original creations based on the seasonal nature of the region's produce. Don't miss out on the snacked prawns and their coconut lemongrass broth, the herb-crusted octopus or the duck breast with mushroom sauce... Finally, why not try the rice pudding with its creamy praline and hazelnut ice cream, or the poached pear with caramel and gingerbread? A unique moment to savor! Reservations recommended.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE CÔTÉ QUILLIER
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Amitiés Lions Gastronomique.