LA GRANGE DE CONDÉ
Hotel-restaurant with terrace in Condé-Northen offering home-made local cuisine and local products
For over twenty years, Jean-Marie Visilit has been offering his magnificent hotel-restaurant a cuisine of character, highlighting the gastronomy of Lorraine. The menu, which evolves with the seasons, gives pride of place to local products from the Moselle region. Among the restaurant's specialties are spit-roasted piglet from the Diesen farm, and a genuine pike quenelle in the Escoffier tradition. This former family farmhouse with its generous atmosphere also has rooms available for your events.
Did you know? This review was written by our professional authors.
Members' reviews on LA GRANGE DE CONDÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à toute l'équipe
Le service est excellent
La beauté du paysage naturel en cohérence avec l architecture de l'Hôtel rend l expérience agréable