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An inventive cuisine from the market, which evolves with the seasons, in a contemporary restaurant open to an aromatic garden.
Today it is the3rd generation with Thomas and Laura, epicureans who know how to mix their talents to offer you gourmet moments. This is how you will enjoy creative and tasty dishes that change according to the day. A vegetal menu is offered one Thursday per month. The vegetable becomes the star of the plate and steals the show from the meat and fish which become the accompaniments. Laura will pleasantly surprise you with the finesse of her wine selections. A must-try!
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Members' reviews on À LA 12
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Hormis le bruit des camions passant (qui malheureusement n'est pas le leur ressort) nous n'avons rien à redire tout était très bien !