An inventive cuisine from the market, which evolves with the seasons, in a contemporary restaurant open to an aromatic garden.
Today it is the3rd generation with Thomas and Laura, epicureans who know how to mix their talents to offer you gourmet moments. This is how you will enjoy creative and tasty dishes that change according to the day. A vegetal menu is offered one Thursday per month. The vegetable becomes the star of the plate and steals the show from the meat and fish which become the accompaniments. Laura will pleasantly surprise you with the finesse of her wine selections. A must-try!
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Members' reviews on À LA 12
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une restauration de haut vol
Des plats fins et délicieux avec des produits exotique
Un cadre au top et un service très soigné
Les chambres mériterait un petit coup de jeune..mais c'est très très bien dans l'ensemble