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Address in Dieuze for a gourmet break, simple and tasty dishes
Homemade Lorraine pâté, zucchini flowers with ricotta, tagliatelle with oyster mushrooms, pluma of Iberian pig marinated in maple syrup... Every lunchtime, the chef Cindy Trottman delights the taste buds with traditional, gourmet and homemade dishes, with a choice of two starters, two main courses and two desserts on the slate. The menu of this charming restaurant is as beautiful as the flowery setting! We also appreciate the special evenings organized on Fridays. In summer, the brazier is used to cook the meats: a promise of convivial moments!
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Members' reviews on L'EMBELLIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est rapide et chaleureux.
J’y mange régulièrement pour des repas professionnels le midi.
Merci à toute l’équipe au top ????
Bravo !! Continuer comme ça ???? on reviendra ????