Go there and contact
Address in Dieuze for a gourmet break, simple and tasty dishes
Homemade Lorraine pâté, zucchini flowers with ricotta, tagliatelle with oyster mushrooms, pluma of Iberian pig marinated in maple syrup... Every lunchtime, the chef Cindy Trottman delights the taste buds with traditional, gourmet and homemade dishes, with a choice of two starters, two main courses and two desserts on the slate. The menu of this charming restaurant is as beautiful as the flowery setting! We also appreciate the special evenings organized on Fridays. In summer, the brazier is used to cook the meats: a promise of convivial moments!
Did you know? This review was written by our professional authors.
Members' reviews on L'EMBELLIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sinon rien à signaler
Find unique Stay Offers with our Partners
Cuisine au top je recommande ✌️