Creative cuisine by chef Loïc Villemin in a restaurant with a superb view of the Faulquemont golf course.
Accept to be shaken up and embark in the universe of Loïc Villemin. The chef has selected for you the containers, the fabrics and the lighting that will welcome you during your visit. For him, the flagship of his dishes is the product. His pleasure is to meet the producers who adapt the best methods to grow their crops or to develop their breeding, and that in the respect of our mother the Earth. This incredible cook likes to surprise his guests as much by the presentation as by the flavors he has combined in his dish.
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Members' reviews on TOYA - LOÏC VILLEMIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le seul bémol est que l'on m'a facturé exactement la même chose qu'à mon mari (soit 160 euros le menu ) tandis que dans mon option vegan, je n'ai consommé aucun des mets honereux qui contribuent au tarif : homard, caviar, pigeon et autres.... seulement des légumineuses, légumes et autres graines
Pour avoir fait un autre étoilé Michelin dans la région en juillet, ils avaient adapté le prix du grand menu sachant que je ne consomme que des légumes. Je pensais que La Toya aurait fait un geste dans ce sens également ... Dommage
Sans cela, tout était parfait