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Fénétrange's traditional restaurant offering tasty regional dishes made with local produce in a cosy setting
At the entrance to the village, on the main square of the medieval town of Fénétrange, this restaurant offers traditional cuisine prepared with local, seasonal produce. All dishes are homemade and cooked on site. On the weekday lunch menu, for example in autumn: carrot and coral lentil velouté, chicken tikka massala and spiced rice, coffee and chocolate cabbage duo. A fine wine list of French vineyards. Finally, the restaurant is committed to promoting a sustainable catering model.
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(Avis d'origine)
Sehr gemütliches Restaurant mit sehr leckerem abwechslungsreichem Essen. Ausgesprochen freundliche und persönliche Bedienung, die auf alle Wünsche eingeht. Wir gehen immer sehr gerne dorthin und freuen uns über immer neue Gerichte und die netten Kontakte dort. Absolut zu empfehlen!