Ô COURANT
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Restaurant offering dishes that arrive very quickly in Mimizan.
On the banks of the Mimizan stream, the François brothers run their own restaurant. Despite the crowds, you're quickly welcomed and seated. The first courses arrive very quickly. There's a fine choice of specialties, including chipirons with peppers and slivers of local ham, rice and piquillo wallet with green asparagus, Spanish-style hake (to share)... Then you'll succumb to the carefully presented desserts. Anthony in the kitchen and Grégory in the dining room, in addition to their talent, have a sense of humor. You're now well and truly "Ô Courant"!
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