LE VILLAGEOIS (CAFÉS TERROIR)
Go there and contact
In the Pays country and the Lakes, 12 km southwest of Sarreguemines, not far from the road of the Aquatic Maginot line, and ponds of Diefenbach, Remering and Holving, discover the café-restaurant Le Villageois. Side bar, the atmosphere is warm and rustic. And side of the restaurant, taste the traditional and regional cuisine made by the boss, trained in Saint-Walfrid in Sarreguemines. Seasonal products and home-made products are in honor. The suggestions menu offered every day varies depending on the season. Don't miss the Queen's bouchées, great chef's specialities, homemade foie gras, or head of calf… A beautiful terrace at the back of the hotel will delight the summer hikers.
The + Cafes * Land: Small dishes at any time, tourist documentation.
Did you know? This review was written by our professional authors.
Members' reviews on LE VILLAGEOIS (CAFÉS TERROIR)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Perfekt!
(Avis d'origine)
Feines Essen zu einem fairen Preis. Da lohnt sich auch ein weiter Weg. Gute Weinempfehlung. Gerne wieder.
(Avis d'origine)
Stumbled across this restaurant en route back to Calais. Arrived as it opened and were greeted by the owner / chef. He and his wife were so incredibly hospitable and friendly. We had a tour of the kitchens and restaurant, a fabulous meal and some great conversation with him over the evening. We highly recommend the quality of the food, the service and the atmosphere. Be prepared for a very authentic French restaurant with a traditional menu and decor and high quality food at a reasonable price. A real gem.
Les propriétaires sont extrêmement gentils et passionnés par leur travail.
La visite s'impose.
(Avis d'origine)
Cuisine française/lorraine très savoureuse et authentique.
Les propriétaires sont très gentils et passionnés par leur travail.
Une visite s'impose.
Find unique Stay Offers with our Partners
(Avis d'origine)
Alain: Ein Zauberer in der Küche: Marianne eine Sommelière mit ausgesuchtem Geschmack. Bleibt uns noch lange erhalten! On vous aime!