TI'BOU
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Quality restaurant with local products in Moliets-et-Maa.
The Ti'Bou is the atypical story of Nathalie Tyack, - a Pyrenean skier from the region - and Sophie Troc - originally from Madagascar, who arrived late in the mountains -, two friends linked by sport and good food. Strengthened by their sporting determination, they will take on another challenge in 2004: to create a quality fast food restaurant with local products that resemble them. In this large traditional 19th century Landes house, Nathalie and Sophie invite you to taste a "bistro" cuisine with a crossbreed accent.
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Members' reviews on TI'BOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas d amuse bouche avec l apéro Mojito pas bon
Note trop salé
Humour caustique de la direction
Christophe de Moliets
Les "gros mangeurs" que nous sommes auraient apprécié un plat un tout petit peu plus copieux...
Je recommande
Sympathique convivial
Et des plats relevés et originaux
Nous nous somme régalés
Un petit peu long entre l entree et le plat
Mais gommé par les saveurs
Tout était très bien
A bientôt