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Restaurant offering revisited food, delicately worked, tasty and tender
The Quai des Saveurs is an invitation to a gustatory journey. Frédéric Sandrini, the creative chef, takes you into his intuitive and signed universe. In 2023, the restaurant had the pleasure of keeping its Michelin star for the 14th consecutive year! Here, nothing is left to chance, the producers are selected with great care, the short circuit privileged and the seasonality respected. The food is revisited, delicately worked, tasty and tender. The wine list is full of little nuggets that go perfectly with the dishes.
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Members' reviews on QUAI DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour le menu on fait confiance
Pour les vins encore faut il connaître nos goûts
Pour l'addition vins et cafés c'est cher.
Découverte subtil d'assemblages de saveurs, équilibre complexe des goûts en bouche, une explosion.
Nous avons testé une déclinaison de homard en 3 services et tourteau à la carte avec Chassagne Montrachet 2020 pour finir par un champagne air de chez Augustin et un cidre fermier les pentes.
Du raffinement complet de A à Z.