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Restaurant offering revisited food, delicately worked, tasty and tender
The Quai des Saveurs is an invitation to a gustatory journey. Frédéric Sandrini, the creative chef, takes you into his intuitive and signed universe. In 2023, the restaurant had the pleasure of keeping its Michelin star for the 14th consecutive year! Here, nothing is left to chance, the producers are selected with great care, the short circuit privileged and the seasonality respected. The food is revisited, delicately worked, tasty and tender. The wine list is full of little nuggets that go perfectly with the dishes.
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Members' reviews on QUAI DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un jeune serveur impeccable, mais l'autre plus expérimenté très froid, et trop pressant.
Amateurs de gastronomie, nous avons adoré.
Personnel attentif quant aux allergies ou intolérances alimentaires.
Dommage que notre table était dans un coin (courant d'air).
Nous reviendrons
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Les serveurs sont toujours disponibles pour nous renseigner.
Ambiance feutrée et chaleureuse.
Nous y avons passé un excellent moment.
Je recommande