HÔTEL SAINT HUBERT
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On the edge of a lake, in a green and relaxing setting, this 3-star hotel offers 53 modern and elegant rooms, all well equipped and comfortable. Listening staff is available to meet your expectations. The restaurant offers traditional cuisine with regional specialties including the famous Lorraine quiche. The dishes are quality, the cook revises the recipes to make you discover new combinations of flavors. Different menus are offered: local, business, discovery, child so you can enjoy the dessert. The hotel also has 3 reception rooms (with a total capacity of 170 people) for the organization of professional or special events.
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L'arrivée de Yannick Megel en cuisine est la signature qui manquait à ce restaurant.
Que ce soit en menu du jour ou à la carte Yannick et sa brigade vous reservent de merveilleuses surprises
Le chef et ça brigade imagine chaque semaine des menus avec des produits frais.
Je recommande