LA FERME BRIER
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Anxious to offer quality products, guaranteed free of gmos and exempt from usual addictives, owners possess wheat and barley fields, with mineral and vegetable supplements to feed hogs healthier. Animals are grown on straw and coats, and they are fattened with natural maturation. And in the plate, it makes a difference… Local products, appreciated, are represented with the lorraine zone, pâté, garlic sausage, sausage, sausage, lard and smoked ham… The farm also offers other specialties, Italian (cacciatori, figatelli…) and even Polish (Kaszanka). A more animal-friendly meats, the environment, and therefore the consumer, there is still good in the pig…
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