Ô CHÂTEAU
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Castle with a large terrace that offers a traditional, tasty and refined cuisine with a regularly changing menu
Since the departure of Michelin-starred chef Philippe Jego, the Château de la Dame de Fer had remained unoccupied. Charmed by this building from the beginning of the century, full of history and elegance, Olivier Mertz decided to take over the premises and turn it into a hotel-restaurant with an ambiance bar. The result is an invitation to a change of scenery, to gourmet pleasures, and to lively evenings! The large vegetal terrace gives an extra touch to this exceptional place. As for the restaurant, we offer a tasty and refined traditional cuisine with a regularly changing menu.
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Members' reviews on Ô CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Menu 3 plats pour 60€.
Rapport qualité prix moyen !
Présentation manquant d’élaboration.
Plats composés avec des produits frais, dommage que les légumes anciens étaient quasiment crus ????
Dessert déstructuré à base de poire sans aucun intérêt.
Accueil et service agréable.
Une grande déception.
Au plaisir de vous recevoir à nouveau,
L'équipe Ô Château.
c'est toujours un plaisir de lire de si jolis commentaires !
A tout bientôt,
L'équipe Ô Château.