Restaurant in a bucolic setting offering a cuisine with products imported from Italy.
Already at the helm of Marcel's Bistrot and the O'Green Oak pub in Mont-de-Marsan, Mohammed Chohra has opened Trattoria Peppe in 2019. The establishment adorned with stone and exposed beams on its two floors exudes warm comfort and elegance. A bucolic setting to savor the cuisine of Vanessa Cruz, trained by Milanese chef Gualtiero Ferrari. Her antipasti, piatti, pizze and dolci change with the seasons. All products are imported from Italy, including the flour for the pizzas. The trattoria (tratto for friends) has a terrace.
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Members' reviews on TRATTORIA PEPPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accès au resto est compliqué, pas de parking et situer en bord de route.
Les plats y sont Bon et frais mais pas de quoi s'émerveiller.
Manger du riz ou des pattes ça peut ce faire à la maison quoi.
Un resto assez chip, beaucoup de paillettes pour rien au final....