Restaurant offering a unique home-made menu every day in Mont-de-Marsan.
More than just a delicatessen, Aux Toqués du Bocal is a restaurant where homemade food is king! Morgane and Alexandre, a young couple with a passion for cooking, had the good idea of packaging tasty dishes in jars. It's an eco-friendly process - the jars are returnable and therefore infinitely reusable - with the guarantee of authentic taste (no preservatives). On site for lunch or to take away, Morgane and Alexandre offer a unique weekly menu based on seasonal produce sourced from local producers.
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