RESTAURANT LA FERME
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A cow, a hen, the hay boots, you cannot miss this magnificent facade that immediately gives the restaurant's tone, in perfect agreement with its name. From the first steps inside, you can enjoy a warm, wooded atmosphere. Ears of corn, rakes, shovels, buckets… The ceiling, walls are scattered with various objects of the farm, and one cannot stop looking at the smallest detail in this room where nothing has been left to chance. Once the décor has been planted, it only remains to enjoy the numerous cheese specialities of the house: tartiflette, Savoyard fondue, raclette (minimum for two people), or other potatoes based on melted cheese and charcuterie. But beware, small stomachs abstain, the dishes are rich and you will have to keep room for dessert. Fountain with chocolate or crepe party, a whole program! The staff are in the image of the restaurant, warm, and the service is impeccable. A good surprise for all the greedy.
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