AUBERGE DU STOCK
A lakeside inn in Langatte offering refined, fresh local cuisine.
Situated on the water's edge, this cosy inn offers exceptional surroundings and refined, fresh local cuisine in a true family spirit. The house prides itself on working with local suppliers, especially farmers, and the wines offered by an independent winemaker. On the daily menu, for example: vegetable soup/baeckeoffe and salad, seasonal terrine and crudités/beef bourgeoise, tagliatelle and red cabbage, or egg cocotte with cream/seafood crisp, vegetable julienne and steamed potatoes.
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