Meat and fish to be tasted in a restaurant in Languimberg.
A Michelin star for this restaurant in the Pays des Étangs region. Bruno Poiré officiates in the restaurant founded by his parents Serge and Michèle. In a refined setting, he offers us a festival of flavors with, to cite just a few examples, sliced Breton lobster, overflown with caviar from France, lobster foam, then turbot cooked in stock, overlay of potatoes with citrus fruit or sweetbreads lacquered with coffee, Jerusalem artichoke, celery, full-bodied meat juice and, to finish, roasted pears, eucalyptus emulsion, Vosges candy sorbet... That's what I'm talking about!
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ MICHÈLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le potager attenant fournit les légumes et herbes aromatiques.