Address serving quality gastronomic cuisine and house specialties: foie gras, fish and game in season
Le Moulin d'Ambach is "gastronomy in the heart of nature". The Backes family welcomes groups to share their love of fine cuisine in a quiet, bucolic setting. You'll discover Chef Walter's specialties on a menu that changes with the seasons: shredded beef chuck, ballotin of sea bream... His exacting standards in terms of produce and quality ensure exceptional, refined and fair cuisine. Le Moulin d'Ambach also offers takeaway menus, so you can treat yourself at home!
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