SE HEIL ODETTE (ETS)
Go there and contact
At Odette or at Heil, since the two names (the name of the former patron of the premises, Odette Heil) are known in the region, we feel like at home. Today, it was the two sons who took over the case, Fabien and Jean-Luc. The kitchen is simple but roborative, what to be stalled for the day: you were warned, in Moselle, you eat well! In the menu, a buffet of sausages and vegetables and the choice between two dishes of the day, hind to beer, bite to the queen… In summer you will take your meal in the large air on the terrace. This is the ideal place to make a stopover, the establishment being located on the national road connecting Saint-Avold to Metz. It's also the point of meeting for the local population, it means conversations sometimes animated in Platt (local patois) around a good beer. This is the easy solution especially when you don't want to eat… Finally, you can also stay in a pension or half board from 48 €. A really nice place!
Did you know? This review was written by our professional authors.
Compare and book your accommodation SE HEIL ODETTE (ETS)
Members' reviews on SE HEIL ODETTE (ETS)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find a nearby hotel
Find unique Stay Offers with our Partners
(Traduit par Google)
La nourriture est absolument délicieuse et met en valeur la cuisine lorraine. Demandez Damian qui est un excellent serveur et parle également anglais, et Marie qui était si charmante et accueillante. Je recommande fortement de dîner dans ce charmant et magnifique restaurant.
Poisson cuit juste comme il faut, sauce délicieuse. Un régal !
J'ai dégusté. Seul petit bémol, les frites qui ne sont plus maison
mais je comprends, les temps ont changé, il faut s'adapter. Tout le reste est fait maison, copieux, généreux et l'ambiance est très conviviale. Je recommande !!!