RESTAURANT LE BOUT DES CANARDS
Gastronomic restaurant offering a warm, elegant setting for fresh, creative, gourmet cuisine.
A gastronomic table hosted by Pauline and Pierre, she in the dining room, he in the kitchen. You'll settle into a warm, elegant atmosphere for a perfect culinary voyage, featuring fresh, creative and gourmet cuisine. In autumn, for example, we serve game from our forests with celeriac, Corsican clementine, chartreuse juice and Cubèbe pepper, or yellow poultry supreme with fregola sarda, old Comté cheese and walnuts, followed by French toast brioche, Christmas spices and vanilla ice cream.
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Members' reviews on RESTAURANT LE BOUT DES CANARDS
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