Go there and contact
This happy team of enthusiasts is writing a new gourmet story in the former bistro in Lorry-lès-Metz.
This address was born of Julie's passion for wine treasures and their creators. What better way to discover them than to marry them with convivial, gourmet and sometimes surprising dishes? So she spoke to Alexandre Etienne, chef at Hespérius in Metz, and together they came up with the obvious idea for a bistro-style restaurant. Since November, this cheerful team of enthusiasts has been writing a new story in the former bistro to satisfy locals, friends and families who are once again enjoying a meeting place for epicureans.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on BISTROT SOUS LA VIGNE
Closed Sunday, Monday and Tuesday evenings. Single menu €22. A la carte: approx. €39 (3 courses). Children's menu: €10. Dish of the day: €13.90 (with coffee).
Members' reviews on BISTROT SOUS LA VIGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont délicieux, le service est top, le personnel au petit soin.
Merci à toute l'équipe !
Find unique Stay Offers with our Partners
L'accueil y est fort sympathique, la décoration soignée jusque dans les moindres détails, et vous trouverez votre bonheur dans la liste des plats proposés. Ces derniers sont très bien préparés, et sauront flatter vos papilles.
Et pour les amateurs de bons vins, Julie saura vous proposer un beau choix de breuvages. N'hésitez pas à aller en goûter quelques uns (Avec modération????) en partageant un bon repas ou simplement une planche de charcuterie ou de fromage avec vos amis ou votre famille.