FERME-AUBERGE MARQUINE
Regional cuisine
•
€€
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2024
Recommended
•
2024
Farmhouse restaurant offering typical regional cuisine in Mugron.
At this traditional Chalosse farmhouse inn, fattened ducks are raised and fed on the farm's own cereals. You can stock up on duck products. But you can also sample (at lunchtime) typical regional cuisine based on fresh produce: foie gras with apples and grapes, garbure, duck rillettes, Landaise salad, charcoal-grilled duck breast, tourtière... And don't forget poule au pot or entrecôte (to order only). Reservations essential!
Did you know? This review was written by our professional authors.
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Members' reviews on FERME-AUBERGE MARQUINE
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
J'aime bien le fois gras du l'Auberge Marquine. Je retournerai.
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