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A country restaurant where you can find accents and walks. The kitchen is traditional and "as with grandmother". Different menus allow you to discover Lorraine's popular culinary heritage with the rabbit's terrine jelly to the mirabelle or pork jar, grilled in the oven, but the great specialty of the house is the famous frogs' legs that are necessarily in a formula at will. In dessert, base for the perfect ice-cold mirabelle. Nicolas, the patron of the premises, provides the service sometimes alone, for a room of about sixty covered. Please note that the restaurant is often attacked! The staff were very friendly and helpful. A good address to keep in mind…
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Members' reviews on LA PETITE AUBERGE
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Du vrai fait maison, mitonné avec amour et en quantité plus que suffisante,un service au top dès l'accueil, à retenir assurément. ????????????
Apéro et entrées très décevantes pour un prix plutôt élevé.
Les cuisses de grenouilles spécialités des lieux restent très bonnes en revanche.
Le restaurant souffre d'un manque d'effectif.
On reviendra mais uniquement pour les cuisses de grenouilles.