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A country restaurant where you can find accents and walks. The kitchen is traditional and "as with grandmother". Different menus allow you to discover Lorraine's popular culinary heritage with the rabbit's terrine jelly to the mirabelle or pork jar, grilled in the oven, but the great specialty of the house is the famous frogs' legs that are necessarily in a formula at will. In dessert, base for the perfect ice-cold mirabelle. Nicolas, the patron of the premises, provides the service sometimes alone, for a room of about sixty covered. Please note that the restaurant is often attacked! The staff were very friendly and helpful. A good address to keep in mind…
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Plats généreux et gouteux. De la cuisine tradi. Pour nous les fameuses cuisses de grenouilles, parfait! Merci chef et à son équipe aux petits soins.
Bravo à vous! Bonne continuation.