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A country restaurant where you can find accents and walks. The kitchen is traditional and "as with grandmother". Different menus allow you to discover Lorraine's popular culinary heritage with the rabbit's terrine jelly to the mirabelle or pork jar, grilled in the oven, but the great specialty of the house is the famous frogs' legs that are necessarily in a formula at will. In dessert, base for the perfect ice-cold mirabelle. Nicolas, the patron of the premises, provides the service sometimes alone, for a room of about sixty covered. Please note that the restaurant is often attacked! The staff were very friendly and helpful. A good address to keep in mind…
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Toujours la même équipe en salle et en cuisine .
Je vous le conseille vivement.
Pas déçu du tout! Une belle découverte, un vrai délice!
Copieux, très copieux, je n’ai pas pu prendre des dessert.
Personnel très agréable, à l’écoute...
Nous reviendrons ça c’est sure.
plats excellents et plein de saveurs
grenouilles en entree et bouchee a la reine tt etait tres tres bon , service tres agreable , et serveuse souriante
nous reviendrons ss hesitation ????????