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A country restaurant where you can find accents and walks. The kitchen is traditional and "as with grandmother". Different menus allow you to discover Lorraine's popular culinary heritage with the rabbit's terrine jelly to the mirabelle or pork jar, grilled in the oven, but the great specialty of the house is the famous frogs' legs that are necessarily in a formula at will. In dessert, base for the perfect ice-cold mirabelle. Nicolas, the patron of the premises, provides the service sometimes alone, for a room of about sixty covered. Please note that the restaurant is often attacked! The staff were very friendly and helpful. A good address to keep in mind…
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il y a possibilité de les prendre « à volonté » nous les avons préférées en entrée.
La cuisson et l’assaisonnement étaient parfaits. .
Bon rapport qualité / prix. Service sympa.
Je ne sais pas en semaine mais le WE malgré une soixantaine de places, il est conseillé de réserver.
Bon dessert et vin de la région.