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The gastronomic cuisine of chef Marcel Moureau in a restaurant ten minutes from downtown.
This restaurant is located ten minutes from downtown Metz. And often, it is judicious in a gastronome's existence to push a little further than the pedestrian streets of a big city. at "Aux 3 Capitaines", the chef Marcel Moureau welcomes you between walls decorated with class and tradition. Above all, he offers you a first-rate Lorraine cuisine but gastronomic (rarely seen). Whether it takes the form of a large plate of cochonnaille, a beautiful pot-au-feu salad, an authentic head cheese or a simple steak tartare, the know-how of this Moselle native has few equals in the department. On Sundays, for lunch and dinner, the menu is enriched with a special menu on which the suggestions of the day prove the variety of flavors that the house can offer. Flavors that are both regional and ancient, with the use of certain spices that many have forgotten.
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Members' reviews on AUX 3 CAPITAINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les produits sont de très bonne qualités
Le riz de veau est excellent comme il faut poêlé et tendre
Le plumage de porc est tendre , bien cuits , la graisse fond en bouche
Les légumes servi avec les plats sont cuit à la vapeur correctement de façon à être croquant et gardant toutes les vitamines.
Les pattes rôti en cocotte sont très bien et ne partent pas en purée.
Le vin même si vous demandé un verre on vient vous servir à table avec la bouteille même à la déboucher devant vous.
Le prix élevé il faut compter environ 23 euros le plat et 8.50 euro le verre de vin