PIERRETTE PORTEN
Foie gras
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2024
Recommended
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2024
Since 1993, the Porten family has been raising ducks and poultry in the village of Manderen. The ducklings arrive here between June and October, and are force-fed until the end of April. They are raised in the traditional way, in the open air, on grassy pastures before being force-fed. Processing is carried out on site. You can buy preserved foie gras, pâtés, rillettes, confits, etc., duck sausages, duck breasts, duck meat (magret, thighs, aiguillettes) and ready-to-cook poultry.
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Members' reviews on PIERRETTE PORTEN
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
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Un réel plaisir de découvrir la Ferme et ses produits de qualités...Il faut absolument faire le détour.
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