PIERRETTE PORTEN
Foie gras
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2024
Recommended
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2024
Since 1993, the Porten family has been raising ducks and poultry in the village of Manderen. The ducklings arrive here between June and October, and are force-fed until the end of April. They are raised in the traditional way, in the open air, on grassy pastures before being force-fed. Processing is carried out on site. You can buy preserved foie gras, pâtés, rillettes, confits, etc., duck sausages, duck breasts, duck meat (magret, thighs, aiguillettes) and ready-to-cook poultry.
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Members' reviews on PIERRETTE PORTEN
5/5
1 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
Un réel plaisir de découvrir la Ferme et ses produits de qualités...Il faut absolument faire le détour.
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