In Manom, right next to Thionville, a century-old hostel is still resisting. It must be said that the managers of the restaurant L 'Âtre do everything to guarantee a beautiful reputation for this well known house in the northern Moselle. In the plates concocted by Cook Jean-Marc Martin, you can find classic ingredients of gastronomy such as foie gras, Saint-Jacques or frogs' legs, revisited in delicious dishes. Traditional cuisine awaits you with fresh products and local dishes that make each dish a specialty. The supreme of the pouch to morilles, the friction of rostrums and the veal of veal to the old, lamb mouse, pesto vegetables… all of which will delight your papillae. Crave for the iced home vacherin or the citrus citrus fruit. At the wine level, Catherine Martin the sommelier will be able to advise you with a certain talent.
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