GLOB’TRAITEUR
Two young chefs had the smart idea of creating a small flying army at the service of guests to organize cocktails, aperitifs (cold or hot buffet from 13,50 € per person) or full meals. To impress your guests, Glob'caterer can add to the pleasure of the palate that of the eyes by delivering culinary animations. The decor and crockery can also be reserved at the same time as the meal. Both cooks, Ludovic Obriot and Vincent Schincariol, comply with all specific requests (cups, départ, Christmas trees and even breakfasts).
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