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If the Auberge du Saulnois already had the reputation of being a good table, nothing was lost when a new owner arrived in January 2016. In the heart of a historic building (classified as a French building), take a seat in a warm and friendly atmosphere. The accents find themselves at the bar. Here is a family spirit close to the art of Alsatian life… The boss draws from his origins and inspiration to concocble us with good dishes. With its 23 years of work and experience in Alsatian winstubs, Charles tries to revisit authentic cuisine, sometimes traditional, grandmother, fine and elaborate. The house works on the slate by offering the menu of the day (entry, dish, dessert), proof of the freshness of the products. You can taste meat and fish (sandre or freshwater) but also rich dishes in sauce, inspired by regional recipes. Excellent value for money, for a hostel that deserves to cross our road!
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