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Restaurant in Metz offering regional cuisine based on seasonal produce.
Discover here the gastronomic heritage of the Greater Region, from the Grand Duchy of Luxembourg to the German Saarland. The dishes are made from fresh and seasonal products and priority is given to local producers. The menu changes regularly according to the market and the chef's inspirations, who announces his suggestions via the Facebook page. The local wines are highlighted and reserve some nice surprises... In short, a traditional and local cuisine updated in a contemporary decor, all in white and very bright.
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Nous avons été enchantés par le savoir faire du chef. Les plats étaient vraiment très bons et beaux. Le service fut également imccable. Un petit bemol toutefois pour le côté un peu bruyant, sinon rien à redire.