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Restaurant in Metz offering regional cuisine based on seasonal produce.
Discover here the gastronomic heritage of the Greater Region, from the Grand Duchy of Luxembourg to the German Saarland. The dishes are made from fresh and seasonal products and priority is given to local producers. The menu changes regularly according to the market and the chef's inspirations, who announces his suggestions via the Facebook page. The local wines are highlighted and reserve some nice surprises... In short, a traditional and local cuisine updated in a contemporary decor, all in white and very bright.
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Members' reviews on LE P'TIT FRONTALIER
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Très traditionnel, et bien exécuté, la présentation vaut aussi le détour.
Jolie cadre, confortable et aéré entre les différentes tables.
Service agréable et très pro, le cadre reste également très traditionnel.
Bon rapport qualité prix.
Accueil chaleureux et fort sympathique.