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Restaurant in Metz offering regional cuisine based on seasonal produce.
Discover here the gastronomic heritage of the Greater Region, from the Grand Duchy of Luxembourg to the German Saarland. The dishes are made from fresh and seasonal products and priority is given to local producers. The menu changes regularly according to the market and the chef's inspirations, who announces his suggestions via the Facebook page. The local wines are highlighted and reserve some nice surprises... In short, a traditional and local cuisine updated in a contemporary decor, all in white and very bright.
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Members' reviews on LE P'TIT FRONTALIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Car des vins très bien également.
Cependant, les portions pourraient être un peu plus copieuses.
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De bons conseils pour le vin où le proprio n'hésite pas à faire goûter 3 choix avant de décider lequel retenir (tellement rare, à apprécier!).????
Petite remarque : change la sonnerie du téléphone, on se croirait chez le médecin quand il sonne ???? !